Effect of Curing Method on Peanut Seed Quality1
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چکیده
منابع مشابه
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15 صفحه اولNote on utilisation of peanut seed testa
Peanut testae (skins, seed coats) are an extremely low value by-product of peanut-blanching operations. Their commercial value is $12–20 per ton and their limited use is only as a minor component of cattle feed. Based on world in-shell peanut production of 29.1 million tons in 1999/2000 and an average skin content of 2.6%, world production of peanut skins can be estimated at over 750 000 tons a...
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15 صفحه اولEffect of Imazapic and 2,4-DB on Peanut Yield, Grade, and Seed Germination
Recurrent problems with peanut seed germination and stand establishment have raised concerns about the potential effects of herbicides on peanut seed quality. Field trials were conducted in south Georgia in 2005 and 2006 to evaluate the effects of imazapic and 2,4-DB on peanut yield, grade, incidence of tomato spotted wilt virus (TSWV), and seed germination. Imazapic at 71 g ai ha, applied at 3...
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ژورنال
عنوان ژورنال: Peanut Science
سال: 1975
ISSN: 0095-3679
DOI: 10.3146/i0095-3679-2-1-9